Sometimes, when I’m overfeeling life, I pull out the mixing bowls and flour and eggs and bake something. Very often it is late at night, because I am not busy enough to stop my mind from overthinking. And then, sometimes, if I see a cool recipe that looks like even I can do it, I… Continue reading Getting Over It: (Baking) Changes at High Altitude
One of my favorite things to do when I go out on the road is to wander through supermarkets. I have brought home tons of jams and salsas, among other things that can get through TSA. But the local flavors don’t stop there. My travel souvenirs are usually photos and flavor memories. I think of… Continue reading Baking Back Memories: Travels come alive once more with potatoes and beans
Christina's New Deal 